Breakfast on board the Hurtigruten ship that goes from Bergen and all the way up to Kirkenes. There are things to see on the way, adventure activities on land, kissing huskies and dog sledding, flying over the snow and communing with the spirit of Odin in the Lofoten islands. All very good. But I’m reminded of a pledge I made some 2 years ago on the same Hurtigruten, when I decided that if I should ever get rich, I would buy the entire fleet and enforce a few rules. Starting with banishing all the yakking at breakfast. I listen to people talking over their coffee, all in a very assertive way, all being very formal and reverential. All about the kids’ schools, work and health, and the occasional love grief or frustration. No one is interested in the meaning of life, or the grand nothingness. We pass it ever so gracefully, though. The white Lyngen Alps stare us in the face silently and are inviting us to imitate them. Sit in silence and wonderment. But we don’t do it, of course not, and why should we? How could we? In this civilized world, it’s crucial that we yak at breakfast in a loud voice, as we need to remind ourselves of our mighty powers which we need to exercise as soon as we get out of the house to go to work, to school, or to seduce somebody. The meaning of life is called selling. We need to sell all that we’ve got: Our looks, our brains, our bodies, our souls, our dead ancestors, and our relatives. Everything is for sale, and the ones who can do it best are the ones considered successful. They are showered with rewards in the form of prizes, which then enable the winners to sell themselves some more – now by proxy, meaning that it won’t matter any more how brainy or empty-headed you might be, or how good looking. People will buy your stuff simply because you won a prize. It’s a good life.



1 comments:
Somehow your rules are a bit austere, except the one about no selling: A postmodern equivalent to hell. No selling, no buying then what’s the worth of commerce? What’s the worth of money?
But the promenade from breakfast to lunch, even with your solemn silence imposed, will only enhance the tastes and smells of everything cold and crisp to a sting. I like traveling on my stomach, let my legs and feet support my regal sit down in my grockle-finery, fork and knife at the ready.
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